There’s no better way to start Mother’s Day than with a warm brekkie made (or at least helped along) by the children. Whether it’s breakfast in bed or a little family feast at the table, taking the time to make something yummy shows Mum just how loved she is.
Here are a few simple, child-friendly breakfast ideas that are easy to whip up — even for our littlest chefs (with a bit of adult help, of course!).
Banana Pancakes
You’ll need:
- 1 ripe banana
- 2 eggs
- Butter for the pan
What to do:
Mash the banana in a bowl, crack in the eggs, and whisk it all together. Heat a pan with a bit of butter and cook small pancakes for a couple of minutes on each side. Top with berries, honey or a sprinkle of icing sugar. Yum!
Yoghurt Parfait Cups
You’ll need:
- Greek yoghurt
- Fresh fruit (berries, banana, mango)
- Muesli or granola
What to do:
Layer yoghurt, fruit and granola in a glass or small jar. Let the children help with the layering — it’s like edible artwork! Pop a little flower on the side or write a note to go with it.
Egg Muffins
You’ll need:
- 4 eggs
- Chopped veggies (capsicum, spinach, tomato)
- Shredded cheese
- Muffin tray
What to do:
Whisk the eggs in a bowl and stir in the chopped veggies and cheese. Pour into a greased muffin tin and bake at 180°C for about 15 minutes. Great for a quick savoury bite — and they reheat well too!
Heart-Shaped Toast
Use a cookie cutter to make heart shapes out of bread slices. Toast them and serve with jam, avocado or peanut butter. children love cutting the shapes, and it’s a cute, easy win for breakfast time.
Mother’s Day isn’t about fancy food — it’s about thoughtfulness and love. Even the simplest meal feels extra special when it’s made (or chosen) by little hands.
From everyone at Moranbah Early Learning Centre, happy cooking — and happy Mother’s Day to all the wonderful mums in our community!
